Ma Maison, which is French for “my house”, is one of the most well-loved restaurant chain offering Western- Japanese fusion cuisine. One of the main draws is its irresistibly good pork cutlet—available as Rosu (pork loin) Katsu or the leaner Hire (pork fillet) Katsu—which undergoes an aging and marinating process before it is breaded and deep-fried. The pork cutlets are served in sets with rice, shredded cabbage, and tonjiru (miso soup with pork) and pickles—all refillable. To enjoy the best of both land and sea, order the premium Unagi Tonkatsu Kamado Set comprising premium charcoal-grilled unagi from Isshiki in Aichi prefecture, kamado- style rice cooked in a traditional Japanese earthen pot, pickles, nyumen (soup noodles) and a choice of Rosu or Hire Katsu.