Sakon Thai served Authentic Thai Foods with light customization to suit the local taste. The food concept is a combination of flavors from original Sakon Town located in Northeast of Thailand and the Gau Yuak Temple in Chiang Mai . The founder has been a regular donor to the temple and have stayed there for a period of time. He was so impressed by the dishes cook by the local for the temple visitors and have since brought these special flavors to Singapore in 2008 opening the first Sakon Thai in Serangoon North. Today if you visit Sakon Thai you can taste these special recipe in the dishes like the Fried Fish Red & Green Sauce and the Sambal fried kanggong.